College Garden, hidden within the walls of the Abbey precincts, has been in cultivation for over 900 years.
In monastic times, it was used to grow food and medicinal herbs for the occupants of the Abbey. There was an orchard, as well as fishponds, beehives, and a separate plot for growing vegetables.
But the garden wasn't simply somewhere to grow food. It was also a place of beauty, neatly laid out and planted with roses and lilies. The garden was tended by a Head Gardener and two under-gardeners. They were monks and were expected to attend daily services – although they were asked to leave their muddy boots and capes outside. Today, the garden is a peaceful place to relax during your visit to the Abbey. You can also enjoy our two smaller gardens: the Little Cloister Garden, with its fountain and borders of scented plants which was originally an area set aside for recuperation after illness, and the Garth, a lawn bordered by the cloisters, which was used by the monks for quiet reflection.
The College Garden and Little Cloister Garden are open - and free to visit - on Tuesday, Wednesdays and Thursdays. See entry times for garden opening hours.
The Gardens of Westminster Abbey by Jan Pancheri
The biggest challenge we face is actually time – getting all our work done alongside the daily routine of the Abbey as a working church, visitor attraction and home to 1,000 years of history.